Description
Boneless lamb leg (or shanks) slowly cooked in a yogurt sauce made from Jameed, served on a bed of short-grain rice, and garnished with almonds. Serves 15-20
Mensaf
$249.95
$249.95
Boneless lamb leg (or shanks) slowly cooked in a yogurt sauce made from Jameed, served on a bed of short-grain rice, and garnished with almonds. Serves 15-20
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